I'll tell you what is rubbish: soups. Well not all soups obviously, but there is a certain kind of emperor’s clothes cookery book with ludicrous recipes, where soups are particularly vulnerable. As with a child's design and technology homework, like parents we are expected to feign approval. Curried Parsnip Soup There isn't much scope for inventing soups because people have been doing it for a very long time. The ones that work have stood; the ones that work really well have become the classics; and the ones that don't work have rightly been consigned to the compost heap. But the latter is too good for the soup recipes in some of these effete cuisine-style cookery books, usually with ludicrous titles like Taste of Dreams . The scope for novel soups lies in combining ingredients from disparate sources that have simply not come together before. The obvious example is Curried Parsnip Soup as popularized by Jane Grigson in the 1970s and still popular with restaurateurs f...
Simon Dobson's occasional musings, invectives and miscellaneous nonsense